Serves 4 - Makes 8 tacos | Prep - 15 mins | Cooking - 30 mins Ingredients 8 large cos lettuce leaves for serving Taco Filling: 400g can black beans, rinsed and drained 1 large sweet potato, peeled and cubed...
Ingredients 1/2 cup oats 1 cup almond milk 1/2 cup milk 1 scoop vanilla and lucuma protein powder A pinch of salt Instructions Place all the ingredients in a saucepan over a low heat. Cook for 10 minutes, stirring occasionally. Spoon into bowls and serve with fruits, seeds and nuts. Source: https://www.instagram.com/nomadicfitfoodie/, https://www.facebook.com/nomadicfitfoodie...
Ingredients 1 cup coconut milk 3 tbs chia seeds 1 tsp turmeric 2 tsp baobab powder 1/2 - 1 tsp sweetener of your choice Instructions Add the turmeric, chia seeds and baobab in a bowl. Stir in the coconut milk til the mixture is combined. Set in the fridge overnight. Serve with whatever toppings you...
Ingredients 1 cup coconut water 1 cup frozen pineapple 1/2 cup frozen mango 1 tsp turmeric 2 tsp baobab powder Instructions Blend everything in the blender until it's smooth. Serve with fruits, seeds and nuts. Pomegranate makes an appearance in my bowl. Source: https://www.instagram.com/nomadicfitfoodie/, https://www.facebook.com/nomadicfitfoodie...
Ingredients 1/4 cup loose mint leaves 1/2 cup pomegranate arils 1 cup baby spinach leaves 1 orange 1 Lebanese cucumber 2 tbs pepitas 1 tbs soy sauce 1 1/2 tbs balsamic vinegar 1 tbs tahini Instructions Tear the mint and spinach leaves and add to a salad bowl. Add the pomegranate arils. Peel, deseed and slice the orange,...
Ingredients 2 oranges 1/2 cup pomegranate arils 1 small cucumber 1 beetroot Instructions Put all ingredients through your juicer. Source: http://viedelavegan.com/, https://www.instagram.com/viedelavegan/...
Ingredients Base ½ cup pecans ½ cup dates 1 tbs lime juice Cheesecake 1½ cups cashews, soaked for at least 4 hours ½ cup fresh mint leaves (or use 1 tsp mint extract, or as desired) ¼ cup coconut oil ⅓ cup dates 1 tbs lime juice ⅔ cup water (Optional: 1 tsp wheatgrass powder, for colour) ...
Gourmet Travller: May 2016 PomLife was recently featured on Gourmet Traveller in a Meet the producers interview piece. The interview piece with PomLife's general manager, Joshua Reveuni can be read over on Gourmet Traveller. Read the full interview here...
Recipe via the delightful Vie De La Vegan (www.viedelavegan.com/, www.instagram.com/viedelavegan/) Ingredients 3/4 cup rolled oats 1 tbs chia seeds 1/4 cup shredded coconut 250ml pomegranate juice Pomegranate arils, for topping Instructions In a jar, combine the oats, chia seeds, coconut, and pomegranate juice. Leave overnight in the fridge. Stir again before serving. Top with pomegranate arils....
Produce Plus Magazine: March 2016 PomLife was featured in the Produce Plus magazine in an article about the Home-grown bonus for pomegranate arils. Read the full feature here...