29 Nov Raw Pomegranate Slice

Posted at 23:40h in Health, Products, Recipes by
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Raw Pomegranate Slice

Makes 6 pieces

Gluten-free | Dairy-free | Vegan

Ingredients:

3/4 cup raw cashew nuts

1/4 cup desiccated coconut

1/4 cup PomLife Freeze-Dried Pomegranate Arils

Pinch of sea salt

2 x 20ml tablespoons extra virgin coconut oil, melted

1 x 20ml tablespoon rice malt syrup

Preparation:

  1. Line an 8 x 12cm container with baking paper or cling film.
  2. Process the cashew nuts and coconut in a food processor until you get fine crumbs. Transfer to a bowl and stir through the pomegranate arils, sea salt, melted coconut oil and rice malt syrup until everything is well combined.
  3. Press the mixture into the prepared container and leave in the fridge for a few hours until set. Once set remove from the container and cut into pieces. Store in the fridge or freezer.

Recipe by Lilian Dikmans | Instagram: @liliandikmans | Blog: rfhb.com.au