26 May Matcha Green Tea Porridge with Pomegranate Seeds
Ingredients
1/2 cup Rolled oats
1/2 cup water
1/2 cup Plant-based Milk
1 TBS Vanilla Extract
1 tsp Matcha powder
2 tbsp honey or Agave
1 kiwi, sliced
1/4 cup Fresh Pomegranate Seeds
Sliced strawberries
One handful shredded Coconut
Rosebuds, to taste
Method
Combine the oats, water, plant-based milk, vanilla, matcha, and agave or honey in a medium sized saucepan and cook over medium high heat, stirring to combine. Allow the mixture to come to a soft boil, stirring occasionally to prevent it from sticking. Continue until the porridge reaches your desired consistency.
Pour the porridge out into a bowl and top with the sliced kiwi, 1/4 c. fresh pomegranate, strawberries, coconut, and your desired amount of rosebuds. Enjoy while hot!
