26 May Mocha Porridge Bowls with Greek Yoghurt & Pomegranate Seeds
Ingredients
1 cup Rolled oats
1 1/2 cup coffee
1/2 cup Plant-based milk
1 TBS vanilla extract
2 TBS 100% raw cocoa powder (we used Valrhona)
1 ripe banana, mashed
1/2 cup Greek yoghurt
1/2 cup fresh Pomegranate Seeds
One handful sliced Almonds
Method
Combine the oats, coffee, plant-based milk, vanilla, cocoa, and mashed banana in a medium sized saucepan and cook over medium high heat, stirring to combine. Allow the mixture to come to a soft boil, stirring occasionally to prevent it from sticking. Continue until the porridge reaches your desired consistency.
Pour the porridge out into two separate bowls, then top each with 1/4 cup Greek yoghurt, 1/4 c. fresh pomegranate, and a sprinkle of sliced almonds. Enjoy while hot!
Source: https://www.instagram.com/sarndilia/
