26 May Vegan Chocolate Pancakes with Pomegranate

Ingredients

1 cup raw oats

1 ripe banana

2/3 cup almond milk (or any plant based milk)

1 TBS 100% cocoa powder

1 tsp vanilla extract

¼ tsp baking powder

Pomegranate seeds

Method

Combine all the ingredients in a blender and blend until smooth. Continue to blend for another 30 seconds or so to incorporate air into the mixture.

Heat a skillet over medium heat and spray with nonstick cooking spray. Pour the batter into the pan, making about 3 inch pancakes.

Once bubbles start to form and pop, and the sides of the batter begin to cook, flip the pancakes over and let cook another 1-2 minutes. -These do not overcook easily, so do not worry if you leave them on  a little too long.

The pancakes should be done when each side is no longer wet and they are firm to the touch. Remove them from the skillet and place on a plate with a paper towel.

Repeat the cooking process with the remaining batter and serve!

Top them with a sprinkling of pomegranate seeds, and whatever other fruits you desire!

Source: https://www.instagram.com/sarndilia/