26 May Minted Pomegranate Salad
Ingredients
1/4 cup loose mint leaves
1/2 cup pomegranate arils
1 cup baby spinach leaves
1 orange
1 Lebanese cucumber
2 tbs pepitas
1 tbs soy sauce
1 1/2 tbs balsamic vinegar
1 tbs tahini
Instructions
Tear the mint and spinach leaves and add to a salad bowl.
Add the pomegranate arils.
Peel, deseed and slice the orange, and add to salad bowl.
Chop the cucumber and add to the salad, along with the pepitas.
In a small bowl, whisk together the soy sauce, balsamic vinegar and tahini. Pour over the salad and toss to combine.
Serve immediately or chill for a few hours.
