26 May Vanilla & Pomegranate Nicecream Sundae

Ingredients

1 tbsp cocoa powder

1+ tbsp water

4 ripe bananas, cut into chunks and frozen

1/2 tbsp vanilla Extract

1/2 cup fresh Pomegranate Seeds, plus some for topping

1 kiwi, sliced and diced

Bee pollen and coconut flakes, for sprinkling

Method

First, combine the cocoa with 1 TBS water. You may need to add up to 2 TBS in order to create a smooth sauce, depending on your cocoa.

Combine 2 frozen bananas and the vanilla in your food processor or high power blender and pulse until broken into small granule sized balls. Scrape down the sides of the processor and blend until smooth and ultra thick.

Pour the Vanilla Nicecream into a mason jar or bowl and repeat the previous step using the other 2 frozen bananas and 1/2 cup pomegranate seeds.

On top of the Vanilla layer, add 1/2 of your kiwi slices. Then top this with your Pomegranate Nicecream, drizzle over your chocolate sauce, and top with the rest of the toppings and the remaining kiwi slices. Devour before it melts!

Source: https://www.instagram.com/sarndilia/