Serves 2

1 cup Rolled oats

1 cup water

1 cup Plant-based Milk

1 TBS Vanilla Extract

1/2 TBS Nutmeg

1 banana, half mashed, half sliced

1 Persimmon, sliced

1/2 cup Fresh Pomegranate Seeds

Combine the oats, water, plant-based milk, vanilla, nutmeg, and mashed banana in a medium sized saucepan and cook over medium high heat, stirring to combine. Allow the mixture to come to a soft boil, stirring occasionally to prevent it from sticking. Continue until the porridge reaches your desired consistency.