08 Jul Cauliflower, pomegranate & pine nut salad
Preheat oven to 200ºC. Combine cauliflower and leaves, oil and zaatar in a large bowl. Transfer to 2 large oven trays lined with baking paper and cook, swapping trays halfway and shaking occasionally, for 50 minutes or until cooked through and charred. Meanwhile, to make tahini...