26 May Pink Ombré Chia & Nicecream Parfait
Ingredients
Coconut Chia pudding
2 Tbsp white chia seeds
1 cup coconut or almond milk
1/2 tsp vanilla extract
1 Tbsp granulated stevia (to taste)
Stir well and leave in the fridge overnight.
Nicecream Layer
1 frozen chopped banana
Beetroot or beetroot powder to colour
Raspberry Chia pudding
Stir through a small handful of crushed frozen raspberries to the plain chia mixture above
Instructions
Blend until smooth, adding small amounts of water if required
Layer your parfait with raspberries at the bottom, followed by raspberry chia mix, pink nicecream, coconut chia, then top with more raspberries and PomLife arils.

