Ingredients 1 cup freekah ¼ cup pistachios, roughly crushed 1 Lebanese cucumber, diced 1 punnet cherry tomatoes (or 2 truss tomatoes) ½ cup pomegranate seeds ¾ cup parsley, chopped finely 3 shallots, chopped Salt and pepper Method Cook freekah according to packet instructions. Meanwhile, combine cucumber,...
Ingredients 2/3 cup Greek Yoghurt ½ cup almond butter (or your preferred but butter) ¼ cup soy milk ¼ cup PomLife Freeze Dried Pomegranate Powder 1 ½ cup PomLife Freeze Dried Pomegranate Arils 1 ¾ cup quick oats 3 tbs desiccated coconut plus extra to coat Energy Balls ¼ tsp salt Method Place greek...
If you haven't guessed already, we LOVE the combination of coconut and pomegranate. Here is another gem to try - perfect for the warmer weather! Ingredients 1 cup almond meal 1/2 cup desiccated coconut 1 tablespoon raw cacao powder 6 fresh dates (pitted) 1/4 cup coconut oil 4 cups yoghurt (we used...
For those who enjoyed our deliciously simple recipe for Coconut Pomegranate Chia Seed Pudding, we now have a new version using our pomegranate powder. Give it a try and let us know what you think! Serves 4 Ingredients 1/3 cup chia seeds 1/3 cups rice malt syrup 400g coconut cream PomLife Freeze-Dried Pomegranate...
This fresh and light salad is filled with colour and flavour, perfect for lunch or light dinner. Recipe by nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish (www.livelovenourish.com.au). This recipe is free from gluten, grains, dairy and sugar. Serves: 4 Prep: 15 minutes Ingredients: 4 cups mixed...
A nutritious quinoa salad filled with flavour and colour including fresh herbs, pistachios and pomegranate. Recipe by nutritionist Casey-Lee Lyons from Live Love Nourish (www.livelovenourish.com.au). This recipe is free from gluten and dairy. Vegan friendly. Prep: 10 Cook: 15 Makes: 6 Ingredients: 3 cups (420g) cooked quinoa, chilled 1.5 tbsp (30ml)...
Serves 4 Ingredients 1/3 cup chia seeds 1/3 cups rice malt syrup 400g coconut cream PomLife Freeze-Dried Pomegranate Arils Fresh raspberries Mangoes Mint Leaves (Optional) Method Place chia seeds, malt syrup and coconut cream in a bowl. Stir to mix ingredients well. Cover and store in the fridge for 3-4 hrs. Place mixture into serving...
Watch food, lifestyle and coach, Andi Lew, make this incredible Chia Pudding using our PomLife Fresh Pomegranate Arils! If you love this as much as we do, a copy of her recipe can be found on Your Life Naturally. ...
Raw Pomegranate Slice Makes 6 pieces Gluten-free | Dairy-free | Vegan Ingredients: 3/4 cup raw cashew nuts 1/4 cup desiccated coconut 1/4 cup PomLife Freeze-Dried Pomegranate Arils Pinch of sea salt 2 x 20ml tablespoons extra virgin coconut oil, melted 1 x 20ml tablespoon rice malt syrup Preparation: Line an 8 x 12cm container with...
Poached Pomegranate Pears Serves 2 Ingredients: 2 firm pears 1 bottle of pomegranate juice (around 250mL) Pinch of ground ginger Method: Peel the pears and cut a section off the bottom so that they will sit flat in your small saucepan and not be too tall for the pan. Place the...